So I just got back from the most amazing Secretaries Day luncheon I've ever been to (I've only been to 1... lol ) and boy am I suffering from "ah piece ah et'nic fatigue"!
All the HOD's and their administrative assistants (including myself and the GM) all went to Norma's on the Terrace at Devon House for our "thank you lunch".
Man! The food was at it's BEST! I've been there once before and now I am hooked! I had an island style garden salad topped of with feta to start off with, followed by pumpkin bisque.
There were three main courses to choose from:
1. Filet of fish steamed on local spinach, cooked Jamaican style
2. Cornfed Chicken - roasted organic chickend encrusted in herbs served on plantain mash
3. Jerked smoked double pork chop marinated in ginger, red stripe beer & teriyaki, grilled & glazed with guava preserve
All the above served with creamed potatoes and broccoli and squash.
Guess which one I chose? NUMERO TRES of course! (Speaking of Spanish, Mary had her orals today... wonder how she fared?) The porkchops were mmm mmm good!
Dessert was rum cake served with ice-cream. Thank goodness I remembered it was rum cake or else I would have been in a predicament I think.
The atmosphere was great... it was cool, cool company, nice drinks, nice presentation... Norma's on the Terrace - five (*****) stars from me.
When we were doing toasting and stuff, Mr. Rosheuvel told everyone about me getting into St. Thomas University and my mini schol. so they all toasted me. I was so embarassed... LOL.
Also, towards the end of the luncheon, he made me speak about my "Hilton experience" because, as he put it, "You're the youngest darling... sock it to 'em." LOL
All in all... it was great.
Dying to sleep now... FIVE O CLOCK! HURRY AND COME!!
Ciao peeps! *muah*
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